MAIN
APPETIZER
FRIED RICE
COMBINATION
SEAFOOD
SOUP/SALAD
NOODLE

(all entree comes with a side of white rice; brown rice is 1.00 more; plain rice/traditional fried rice is 2.50 +; anything additional is subject to charge. There is no substitution.)

                                                                                                                                                                 LUNCH               DINNER   
THREE COMPANY                                                                                                                                                                 
chicken, beef, and shrimp with bamboo, green onion, mushroom, snow                                    ---                    10.95
pea, and baby corn in brown sauce (one size)

BANGKOK CHICKEN*                                                                                                                    
breaded chicken sautéed with sweet and sour sauce or red                                                         8.50                         ---
coconut curry sauce (one size)

                                                                                                                                                                 LUNCH              DINNER
                                  NO MEAT, CHICKEN, BEEF, PORK, TOFU, OR VEGETABLE                             7.50                     9.50                                                    
                                  SHRIMP, SQUID, OR CRAB                                                                                  8.95                     10.50


PAD PAK 
mushroom, broccoli, water chestnut, baby corn,
bok-choy, carrot,  and snow pea in brown sauce

CASHEW NUT
bamboo, water chestnut, baby corn, green onion,
and cashew nut in brown sauce

PAD EGGPLANT
eggplant, string bean, green onion, onion, and
basil in brown sauce

PAD BROCCOLI
broccoli stir fried in a brown sauce

PAD PRIK
onion, mushroom, and bell pepper in brown
sauce

SWEET AND SOUR
onion, green onion, bell pepper, pineapple,
cucumber, and  tomato in sweet and sour sauce

VOON SEN 
bean thread noodle stir-fried with egg, snow
pea, bok-choy, onion, and green onion

KA TIAM* 
onion and green onion stir fried in garlic sauce
and served on a bed of lettuce

BASIL
bell pepper with basil leaf in brown sauce

BANGKOK TOFU*
breaded tofu sautéed with sweet and sour sauce
or red coconut curry sauce

SPICY CHICKEN*
cubed breaded chicken stir-fry with broccoli in a
sweet sauce

SESAME CHICKEN  
cubed breaded chicken with broccoli, carrot,
baby corn, and green onion topped with sesame
seed

PAD ALMOND 
almond, celery, mushroom, and bamboo in a 
brown sauce

PAD BROCCOLI
broccoli in a  brown sauce

PAD KHING*  
mushroom, bell pepper, green onion,
andcarrot stir-fried in a special ginger sauce


GANG GAI*  
bamboo, bell pepper, and mushroom in red coconut
curry sauce

PAD CURRY*  
mushroom, broccoli, water chestnut, bok-choy, baby
corn, cabbage, carrot, snow pea, and bamboo in red
coconut curry sauce

PAD TANI* 
green onion, baby corn, carrot, tomato, and cashew
nut in red coconut curry sauce

CURRY PEANUT* 
baby corn, bamboo, and water chestnut in creamy peanut curry sauce

MASSAMUN* 
potato, pea, green onion, onion, and whole peanut in massamun curry sauce

POTATO CURRY*  
potato and onion in a yellow coconut curry sauce

PAD PED*   
eggplant, onion, bell pepper, mushroom and basil in
red coconut curry sauce

GREEN CURRY*  
bell pepper and pea in green coconut curry sauce

PANANG*  
bell pepper in panang coconut curry sauce

THAI PEANUT* 
broccoli and bell pepper in a creamy peanut curry
sauce

PRICKING*
String bean with pricking curry sauce


NOTE: Pictures are for references only. Actual may not resemble pictures. Prices subject to change without notice. NO SUBSTITUTION; prices will adjust accordingly.

         PICK YOUR SPICE:
NO SPICE, MILD, MILD +, MEDIUM, MEDIUM +, HOT, EXTRA HOT, TOL

NOTE: PICK YOUR SPICE AT YOUR OWN RISK. MANAGER NOT RESPONSIBLE FOR ANY REACTION. WE WILL ONLY CORRECT ANY MISTAKES THAT WE MAKE. WE WILL NOT REFUND OR REMAKE ANY DISH IF THE SPICE YOU PICK IS TOO SPICY. ALL DISH COMES NO SPICE OR THOSE WITH ASTERICK COMES MILD SO CHOOSE ACCORDINGLY. MUST BRING DISH IN QUESTION OR NO REFUND/EXCHANGE.

* AUTOMATICALL MILD. WE ARE NOT ABLE TO TAKE AWAY THE SPICE. WE CAN ONLY ADD SPICE TO IT.

 OPEN HOURS​​

MONDAY          11 AM - 9 PM
TUESDAY          11 AM - 9 PM
WEDNESDAY   11 AM - 9 PM
THURSDAY       11 AM - 9 PM
FRIDAY             11 AM - 10 PM
SATURDAY        12 PM - 10 PM
SUNDAY            CLOSED

CATERING


We also cater. Ask one of our staff for
more information

subject to price change. exclude some menu items. please ask staff before
placing any orders.